In Wisconsin’s quaint town of De Pere, a century-old tradition thrives, meticulously preserved and passionately practiced by the Scray family: the art of cheesemaking.
A craft passed down through four generations, Scray Cheese’s legacy is carved from the marriage of old-world techniques and modern innovation, producing cheeses that uniquely reflect the rich, dairy heritage of Wisconsin.
Unraveling the story of Scray Cheese is akin to unfolding a carefully aged, hand-wrapped package, revealing layers of time-honored traditions, skilled craftsmanship, and an unwavering dedication to quality.
Yet, there is more to this tale than meets the eye, from the intricacies of the cheesemaking process to the impact of this age-old craft on the local culture and economy.
The Rich History of Scray Cheese
Diving deep into De Pere’s cheesemaking legacy, one cannot overlook the notable contribution of Scray Cheese, a family-owned enterprise with a rich history that spans over four generations.
Since its inception in the late 19th century, Scray Cheese has upheld the tradition of artisanal cheesemaking, demonstrating an unwavering commitment to quality and craftsmanship. The company’s success lies in its adherence to time-honored processes, handed down through the Scray family lineage.
From sourcing premium, locally-produced milk to the careful aging of their specialty cheeses, each step reveals a meticulous attention to detail. A visit to Scray Cheese offers not just a taste of exquisite cheeses, but also a glimpse into De Pere’s treasured cheesemaking heritage.
Mastering the Cheesemaking Craft
Unparalleled in its complexity, the craft of cheesemaking in De Pere, WI, requires a profound understanding of the intricate processes involved, combining scientific precision with an artisan’s touch to yield the rich, flavorful cheeses that the region is renowned for.
Each cheese variety reflects the skills and knowledge of the cheesemaker, the quality of milk used, and the specific aging process. The mastery of this craft involves a deep comprehension of microbiology and chemistry to ensure the perfect blend of bacteria, enzymes, and temperature. It also demands a discerning palate to assess the nuances of flavor and texture.
The cheesemakers at Scray Cheese, armed with their century-old legacy, have perfected these elements, creating an exceptional range of cheeses that bear testament to their mastery of this age-old craft.